Experience the essence of Ikogosi at Olosun Restaurant, where every meal is a celebration of flavors. Savor the richness of our local cuisine, prepared with farm-fresh ingredients that highlight our rich African traditions. For those craving variety, our continental dishes offer a global culinary adventure sure to delight your palate.
Breakfast: 7:00AM – 10:00AM (Everyday)
Lunch: 12 noon – 4pm
Dinner: 6pm – 10pm
Experience a variety of private dining options at Ikogosi. Whether it’s enchanting outdoor dining, cozy group settings, or exclusive Chef’s tables, we offer special experiences to suit every desire. Our specially curated settings promise a unique and intimate atmosphere, perfect for celebrating special occasions or simply enjoying a memorable meal.
Known professionally as Chef Steffon, Steven James is the Executive Chef at Ikogosi Warm Springs Resort and Conference Center. With over 15 years of culinary expertise under his belt, his menu, a blend of local and global influences, captivates diverse palates. The Seafood Okra, a signature creation, entices guests back for more. In line with our green policy, Chef Steffon sources most of his ingredients locally, sometimes cultivating on-site gardens for freshness. Beyond crafting exquisite dishes, his legacy is one of mentorship and empowerment for local chefs, aiming to cultivate a lasting culinary dynasty at Ikogosi Warm Springs Resort.
Indulge in casual dining at our Pool Bar and Lounge, set against the backdrop of the aqua thermal swimming pool and the canopy of nature. This idyllic setting is perfect for both relaxation and enjoyment. Savor delectable fast-food delights such as Club Sandwiches, Grilled Chicken, or Turkey, all prepared to perfection. Complement your meal with our unique Ikogosi twist on the Signature Chapman, a refreshing drink that enhances our culinary offerings.
9am – 6pm